Pistachio Dream Cookie Bars
Deliciously buttery and nutty, these easy Pistachio Dream Cookie Bars are a satisfying dessert option that feels both indulgent and comforting.
Ingredients
For the cookie base
- 1 cup unsalted butter, softened Preferably European-style butter for richness.
- 1 cup granulated sugar For sweetness and structure.
- 1 cup brown sugar, packed Adds moisture and caramel notes.
- 2 large eggs Should be at room temperature.
- 2 teaspoons vanilla extract Use good quality vanilla.
- 3 cups all-purpose flour Measure properly to avoid dense bars.
- 1 teaspoon baking powder For a slight lift.
- 1/2 teaspoon salt Balances sweetness and enhances flavor.
For the mix-ins
- 1 cup pistachio nuts, chopped Roasted and unsalted preferred.
- 1/2 cup white chocolate chips (optional) Can substitute with dark chocolate chips.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish or line it with parchment paper.
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chopped pistachios and white chocolate chips if using.
Baking
- Spread the batter evenly in the prepared pan.
- Bake for 25 to 30 minutes until golden. A toothpick inserted in the center should come out mostly clean with a few moist crumbs.
- Allow the bars to cool completely in the pan before slicing into squares.
Notes
Bars store well in an airtight container at room temperature for up to 4 days or in the fridge for a week. For best results, use room temperature ingredients and avoid overmixing.
Nutrition
Serving: 1gCalories: 240kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 100mgFiber: 1gSugar: 15g
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