Peppermint Sugar Cookie Bars
These soft and chewy peppermint sugar cookie bars are topped with creamy frosting and crushed peppermint candies, capturing the festive spirit and perfect for gatherings or cozy nights in.
Ingredients
For the Cookie Bars
- 2.5 cups all-purpose flour Provides the structure of the cookie bars.
- 1 teaspoon baking soda Leavening agent for rising.
- 0.5 teaspoon salt Enhances flavor balance.
- 1 cup unsalted butter, softened Ensure it is softened, not melted.
- 1.5 cups granulated sugar Provides sweetness.
- 1 egg Binds ingredients together.
- 1 teaspoon vanilla extract Adds warm flavor.
- 0.5 teaspoon peppermint extract Provides minty flavor.
For the Frosting
- 1 cup powdered sugar For creamy frosting.
- 2 tablespoons milk Adjusts frosting consistency.
- Red food coloring For a festive appearance.
- to taste crushed peppermint candies For topping, adds crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg, vanilla extract, and peppermint extract; mix well.
- Gradually add the dry ingredients to the wet mixture and mix until combined.
- Spread the cookie dough evenly in the prepared baking pan.
- Bake for 20-25 minutes or until lightly golden. Allow to cool completely.
Frosting
- To make the frosting, beat together powdered sugar, milk, and a few drops of red food coloring until smooth.
- Spread the frosting over the cooled cookie bars and top with crushed peppermint candies.
- Cut into bars and enjoy.
Notes
Ensure your butter is properly softened and not melted. Don’t overbake; the bars should look slightly underdone when you pull them out, as they will continue to cook while cooling.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gSodium: 150mgSugar: 14g
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