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–+ servings
Recipe dd6e2090b9

Mount Doom Cake

A theatrical and comforting chocolate cake, rich in flavor yet easy to make, perfect for quick family meals or special occasions.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Cake, Dessert
Cuisine American
Servings 12 servings
Calories 350 kcal

Ingredients
  

For the Cake

  • 1 3/4 cups all-purpose flour Do not overmeasure; spoon and level or weigh.
  • 2 cups granulated sugar Brown sugar can be used for a chewier texture.
  • 3/4 cup Dutch-processed cocoa powder Gives deep chocolate flavor; do not substitute with regular cocoa.
  • 1 1/2 teaspoons baking powder Essential for lift.
  • 1 1/2 teaspoons baking soda Essential for lift.
  • 1 teaspoon salt Kosher salt is preferred.
  • 2 large eggs Use room temperature for best results.
  • 1 cup whole milk Almond milk can be used in a pinch.
  • 1/2 cup vegetable oil Keeps the cake moist.
  • 2 teaspoons vanilla extract Use pure for better flavor.
  • 1 cup boiling water Blooms the cocoa powder and thins the batter.

For the Ganache

  • 1 cup heavy cream Heat until just simmering.
  • 8 oz chopped dark chocolate 70% cocoa is preferred for richness.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment.
  • In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • Add eggs, milk, vegetable oil, and vanilla; mix on medium speed for about 2 minutes.
  • Stir in boiling water; the batter will thin out.

Baking

  • Divide the batter evenly into the prepared pans and smooth the tops.
  • Bake for 30–35 minutes until a toothpick comes out with a few moist crumbs.
  • Let the cakes cool in the pan for 10 minutes before transferring to a wire rack.

Ganache Preparation

  • Heat heavy cream until just simmering. Pour over chopped dark chocolate and wait 5 minutes before stirring until smooth.

Assembly

  • Place one cake layer on a serving plate, pour a bit of ganache on top and spread. Add the second layer.
  • Pour remaining ganache over the cake allowing it to drip down the sides.

Notes

Use parchment to prevent sticking. Avoid overbaking for a moist cake. Experiment with flavors like espresso or orange zest.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 54gProtein: 5gFat: 14gSaturated Fat: 8gSodium: 250mgFiber: 2gSugar: 30g
Keyword Chocolate Cake, Easy Chocolate Dessert, Family Meals, Mount Doom Cake, Quick Dessert
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