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Recipe 0bcb9eadc4

Fudgy Red Velvet Brownies

These fudgy red velvet brownies are rich, dense, and perfect for any occasion. Their simple preparation ensures that you'll have a delicious dessert ready in no time, making them a go-to for weeknight dinners or potlucks.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 9 squares
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 1 cup all-purpose flour provides structure; don’t overmeasure.
  • 1/2 cup unsweetened cocoa powder use Dutch-process for deeper flavor.
  • 1 cup sugar granulated is classic; swap half for coconut sugar for a caramel edge.
  • 1/2 cup butter, melted butter equals flavor; can swap for neutral oil.
  • 2 large eggs adds richness and structure.
  • 1 teaspoon vanilla extract use pure vanilla if possible.
  • 1 teaspoon red food coloring gel gives more punch without thinning the batter.
  • 1/2 teaspoon baking powder just a whisper to give a slight lift.
  • 1/4 teaspoon salt balances sweet and enhances chocolate.
  • 1/2 cup white chocolate chips (for drizzle) can swap for white chocolate bar for a smoother drizzle.
  • 2 oz cream cheese (optional, for topping) softened and whipped with sugar for a tangy finish.

Instructions
 

Preparation

  • Preheat oven to 350°F (175°C) and grease a 9x9 inch baking dish or line with parchment paper.
  • Melt the butter in a microwave-safe bowl, using 30-second bursts and stirring in between.
  • Combine melted butter and sugar in a mixing bowl; whisk in eggs and vanilla until glossy.
  • Stir in the red food coloring until evenly distributed.

Mixing

  • In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  • Gradually fold the dry ingredients into the wet mixture until just combined — do not over mix.

Baking

  • Pour the batter into the prepared pan and smooth the top with a spatula.
  • Bake for 20–25 minutes, until a toothpick inserted comes out with a few moist crumbs.

Finishing Touches

  • While the brownies cool, melt the white chocolate chips and drizzle over cooled brownies.
  • If using, beat the cream cheese until smooth and spread thinly over the brownies.
  • Allow to cool completely before slicing into squares.

Notes

For best results, avoid over-mixing and let the brownies cool completely before slicing. You can also freeze them for later indulgence.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 20g
Keyword Brownies, Dessert Recipe, Easy Baking, Fudgy, Red Velvet
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