Fruity Pebbles Sushi Rolls
These playful sushi rolls made from Fruity Pebbles and marshmallows are a quick, nostalgic treat perfect for kids and parties.
Ingredients
Main Ingredients
- 3 cups Fruity Pebbles cereal Use a big, crunchy box for best texture.
- 4 cups mini marshmallows Mini marshmallows melt evenly; chop large ones if necessary.
- 3 tablespoons butter Use unsalted butter for control over sweetness.
- 1/2 cup creamy peanut butter or Nutella Pick your favorite as the filling.
- 1/2 cup additional Fruity Pebbles for coating Optional but adds color and texture.
Instructions
Preparation
- Gather everything: lay out your cereal, butter, marshmallows, and a sheet of wax paper.
- Melt butter in a saucepan over low heat, then add mini marshmallows and stir until smooth.
- Remove from heat and fold in Fruity Pebbles gently until well combined.
- Transfer mixture to wax paper and shape into a rectangle, about 1/2 inch thick.
- Spread your choice of peanut butter or Nutella over the cereal rectangle.
- Roll tightly from one end to the other using the wax paper.
- Coat the outside of the roll with additional Fruity Pebbles, pressing gently to adhere.
- Refrigerate the roll for 20-30 minutes to firm up before slicing.
- Slice into 1-inch pieces and serve.
Notes
Cool the marshmallow mixture just enough so it’s pliable but not hot. Press the cereal firmly for better slicing. Store in an airtight container for up to 48 hours.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 2gSodium: 100mgFiber: 1gSugar: 10g
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