Easy Sugar Cookie Icing
This quick and forgiving icing recipe turns cookies into a festive treat with just four simple ingredients, creating a glossy finish that everyone will love.
Ingredients
Icing Ingredients
- 2 cups powdered sugar The foundation. Use the fluffy stuff that dissolves easily.
- 2 tablespoons milk Whole milk gives a silkier mouthfeel, but any milk works.
- 1 tablespoon corn syrup This adds gloss and prevents cracking.
- 1 teaspoon vanilla extract Use a good-quality vanilla if possible.
- to taste food coloring (optional) Gel colors give vivid hues without watering down the icing.
Instructions
Preparation
- Measure the powdered sugar into a medium mixing bowl.
- Add the milk slowly while stirring to prevent a powdered sugar puff.
- Pour in the corn syrup and stir until shiny.
- Add vanilla extract and mix until homogeneous.
- Adjust the consistency by adding more milk for thinner icing or more powdered sugar for thicker icing.
- If desired, divide into small bowls and add gel food coloring.
- Transfer the icing to piping bags or use a spoon to apply onto cookies.
- Let the decorated cookies sit on a baking rack or parchment-lined tray to dry.
Notes
Store leftover icing in an airtight container in the fridge for up to a week. Rewhisk before using.
Nutrition
Serving: 1gCalories: 60kcalCarbohydrates: 15gSugar: 15g
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