Strawberry Crunch Cheesecake Bites
Delightful no-bake cheesecake bites with fresh strawberries and a crunchy graham cracker topping, perfect for any summer occasion.
Ingredients
Cheesecake Filling
- 8 ounces cream cheese, softened The star ingredient for a creamy texture.
- 1/4 cup powdered sugar Adds sweetness without grittiness.
- 1 teaspoon vanilla extract Enhances sweetness and flavor.
- 1 cup fresh strawberries, chopped Fresh is best for vibrant flavor.
Graham Cracker Crunch
- 1 cup graham cracker crumbs Provides the base and crunch.
- 1/2 cup butter, melted Binds the crumbs together.
- 1/4 cup granulated sugar Balances sweetness.
Instructions
Preparation
- Beat the cream cheese, powdered sugar, and vanilla until smooth.
- Gently fold in the chopped strawberries.
Graham Cracker Mixture
- In another bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined.
Assembly
- Spoon the cheesecake mixture into small bite-sized cups or molds.
- Sprinkle the graham cracker mixture on top.
- Chill in the refrigerator for at least 2 hours until set.
- Serve cold and enjoy every bite!
Notes
Use fresh strawberries for best flavor. You can also freeze the bites for longer storage.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 7g
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