Spinach Cottage Cheese Bagels
These bagels are a high-protein, comforting option packed with cottage cheese and fresh spinach, perfect for quick breakfasts or healthy meals.
Ingredients
Main Ingredients
- 2 cups all-purpose flour Use trusted brand for best results.
- 1 cup cottage cheese Small-curd preferred for better blending.
- 1 cup fresh spinach, chopped Best when fresh; squeeze out water if using frozen.
- 1 teaspoon baking powder Essential for lift, don’t skip.
- 1/2 teaspoon salt Balancing flavor enhancer.
- 1 large egg, beaten For egg wash for a shiny finish.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, mix the cottage cheese with the chopped spinach until evenly combined.
- Gradually add the dry ingredients to the cottage cheese-spinach mixture, stirring until a shaggy dough forms.
- Lightly flour a surface, knead the dough briefly, and divide it into 6 to 8 pieces.
- Flatten each piece, poke a hole through the center, and widen it to form a bagel shape.
- Place the shaped bagels on the prepared baking sheet and brush the tops with the beaten egg. Sprinkle with seeds if desired.
Baking
- Bake for 20 to 25 minutes until golden brown and slightly crisp on top.
- Cool for at least 10 minutes before slicing and serving.
Notes
For best texture, don’t overwork the dough. Store leftovers in an airtight container for up to 2 days or freeze for longer storage.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 30gProtein: 9gFat: 4gSaturated Fat: 2gSodium: 200mgFiber: 2gSugar: 1g
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