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–+ servings
Recipe c0234d63f8

Sheet Pan Chicken Fajitas

A quick and easy meal featuring roasted chicken, bell peppers, and onions, all seasoned with zesty lime and spices, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine Mexican
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main ingredients

  • 1 pound chicken breast, sliced Chicken breast is a great source of protein; chicken thighs can be used for richer flavor.
  • 1 bell pepper, sliced Use a variety of colored bell peppers for visual appeal.
  • 1 onion, sliced Essential for classic fajita flavor; caramelizes beautifully.
  • 2 tablespoons olive oil Helps the spices stick and keeps everything moist.
  • 2 teaspoons chili powder Provides a perfect kick; taco seasoning is a substitute.
  • 1 teaspoon cumin Adds warm, earthy flavor.
  • 1 teaspoon garlic powder Gives garlic flavor without the hassle.
  • 1 lime, juiced Adds brightness and freshness.
  • Salt and pepper to taste Essential seasonings.
  • Fresh cilantro for garnish Adds color and fresh flavor.

Instructions
 

Preparation

  • Preheat the oven to 400°F (200°C).
  • In a large bowl, combine sliced chicken, bell pepper, onion, olive oil, chili powder, cumin, garlic powder, lime juice, salt, and pepper.
  • Spread the mixture evenly on a sheet pan.

Cooking

  • Bake for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.
  • Garnish with fresh cilantro before serving.

Notes

Great for meal prep and leftovers taste even better. Experiment with different vegetables or spice levels as desired.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 15gProtein: 35gFat: 15gSaturated Fat: 2gSodium: 500mgFiber: 3gSugar: 4g
Keyword Easy Chicken Fajitas, Family-Friendly Recipes, Healthy Dinner, Quick Meals, Sheet Pan Fajitas
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