Sausage Rolls

These easy and delicious sausage rolls are the perfect comfort food, combining flaky puff pastry with savory sausage for a satisfying snack or meal.

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Prep Time 15

Cook Time 25

Total Time 40

Course Appetizer, Main Course, Snack

Cuisine Comfort Food

Servings servings

Calories 250 kcal

Ingredients

Main Ingredients

▢ 1 lb ground sausage (beef or chicken) Avoid pork-based varieties.
▢ 1 package puff pastry (usually 2 sheets) Thaw according to package instructions.
▢ 1 large egg For egg wash to give pastry a glossy finish.
▢ to taste salt and pepper Basic seasoning.
▢ optional herbs and spices (thyme, sage, garlic powder, smoked paprika) To enhance flavors.

Instructions

Preparation

Preheat your oven to 400°F (200°C).
On a lightly floured surface, unfold and roll out the thawed puff pastry gently to an even thickness.
Cut the pastry into rectangles, large enough to hold a spoonful of sausage.
Spoon a line of sausage meat along one edge of each rectangle and season with salt, pepper, and any optional herbs or spices.
Roll the pastry over the sausage with the seam underneath and press the edges gently.
Use a fork to crimp the edges to seal them.
Place the rolls on a baking sheet lined with parchment paper.
Beat the egg and brush it over the tops of the rolls.

Baking

Bake for 20–25 minutes or until the pastry is golden brown.
Serve hot and enjoy!

Notes

For optimal results, keep the filling compact to prevent overfilling. Use parchment paper for easier cleanup and rotate the baking tray halfway through for even browning.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 16gSaturated Fat: 5gSodium: 400mgFiber: 1gSugar: 1g

Keyword Easy Sausage Rolls, Family Meal, Puff Pastry

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