Salsa Chicken
A quick and flavorful slow cooker dish that combines chicken, salsa, and spices for a satisfying family meal.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Use high-quality chicken for better tenderness.
- 1 cup salsa Choose your favorite type (mild, medium, spicy) for flavor.
- 1 can black beans, drained and rinsed Rinse thoroughly to remove canning liquid.
- 1 teaspoon cumin Adds a warm, earthy flavor.
- 1 teaspoon chili powder Adjust the heat to your preference.
- to taste salt and pepper Essential for enhancing flavor.
Instructions
Preparation
- Place the chicken breasts in the crock pot.
- Pour the salsa over the chicken.
- Add the black beans, cumin, chili powder, salt, and pepper. Gently stir to combine.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and shreds easily.
- Using two forks, shred the chicken in the pot, mixing it with the salsa and beans.
Serving
- Serve warm as desired, either in tacos, over rice, or in salads.
Notes
Great for leftovers! Serve it warm over rice, stuffed in tortillas, or mixed in salads for variety.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 35gFat: 5gSaturated Fat: 1gSodium: 400mgFiber: 8gSugar: 2g
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