Raspberry Chocolate Truffles
Delight yourself with these rich, creamy, and easy-to-make no-bake raspberry chocolate truffles, perfect for any occasion.
Ingredients
Truffle Ingredients
- 1 cup dark chocolate, chopped Choose 70% cocoa for balance.
- 1/2 cup heavy cream Full-fat is best for creaminess.
- 1/2 cup fresh raspberries Use the juiciest, reddest ones available.
- 1 teaspoon vanilla extract Elevates flavor profile.
- to taste cocoa powder or chopped nuts for coating Use your favorite for coating.
Instructions
Preparation
- In a medium saucepan over medium heat, pour in your heavy cream. Heat until tiny bubbles start appearing around the edges, just at a simmer.
- Remove from heat and add the chopped dark chocolate, stirring gently until completely melted and smooth.
- Fold in the fresh raspberries and vanilla extract until well combined.
- Refrigerate the mixture for about 30 minutes until it thickens slightly.
- Scoop out small portions of the truffle mixture and roll them into balls.
- Roll each truffle in cocoa powder or chopped nuts to coat.
- Place the truffles on a lined baking sheet and refrigerate until firm.
- Serve chilled and enjoy!
Notes
Don’t rush the chilling process for best results. Use quality chocolate for optimal flavor. Experiment with flavor combinations like sea salt on top.
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 10gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 5mgFiber: 1gSugar: 5g
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