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–+ servings
Recipe ccebb992d2

Peanut Butter Cake

A heartwarming, fluffy cake filled with peanut butter goodness, perfect for any occasion and loved by kids and adults alike.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

Cake Ingredients

  • 1 cup peanut butter Choose creamy for a smoother texture or crunchy for extra bite.
  • 1 cup sugar Provides overall sweetness and tenderness.
  • 1/2 cup brown sugar Adds moisture and caramel flavor.
  • 1/2 cup unsalted butter, softened Aids in creating a velvety texture.
  • 3 large eggs For binding and fluffiness.
  • 1 teaspoon vanilla extract Enhances the aroma and flavor.
  • 1 1/2 cups all-purpose flour Provides structure without making it too dense.
  • 1 teaspoon baking powder Leavening agent for the cake.
  • 1/2 teaspoon baking soda Balances flavors and helps keep the cake airy.
  • 1/4 teaspoon salt Enhances sweetness.
  • 1/2 cup milk Adds moisture.
  • 1 cup creamy frosting (peanut butter or vanilla) Customize frosting to preference.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • Grease and flour a cake pan.
  • In a large mixing bowl, cream together the peanut butter, sugar, brown sugar, and softened butter until smooth.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract.
  • In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the peanut butter mixture, alternating with milk, starting and finishing with the flour mixture. Mix until just combined.
  • Pour the batter into the prepared cake pan and smooth the top.

Baking

  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Frosting and Serving

  • Once cooled, frost with your choice of creamy peanut butter or vanilla frosting.
  • Serve and enjoy with loved ones!

Notes

For best results, use room temperature ingredients, avoid overmixing, and ensure ingredients are fresh. Leftovers can be stored at room temperature for up to three days or in the fridge for longer.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 42gProtein: 8gFat: 17gSaturated Fat: 6gSodium: 220mgFiber: 2gSugar: 25g
Keyword Comfort Food, Easy Cake Recipe, Kid-Friendly Cake, Meal Prep Dessert, Peanut Butter Cake
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