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No-Oven Stovetop Bread

Quick and comforting stovetop bread that's perfect for satisfying cravings without needing an oven.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Snack
Cuisine American
Servings 6 pieces
Calories 150 kcal

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour Provides structure.
  • 1 tablespoon baking powder Immediate lift without yeast.
  • 1 teaspoon salt Balances flavors.
  • 1 tablespoon sugar Helps brown the exterior.

Wet Ingredients

  • 1 cup milk (dairy or unsweetened plant milk) Adds tenderness and flavor.
  • 2 tablespoons vegetable oil Keeps the dough soft.

For Serving

  • Butter and honey Optional, for serving.

Instructions
 

Preparation

  • In a mixing bowl, whisk together all-purpose flour, baking powder, salt, and sugar.
  • In a separate bowl or measuring cup, combine milk and vegetable oil.
  • Gradually stir the wet ingredients into the dry ingredients until the dough comes together.
  • Turn the dough onto a lightly floured surface and knead gently for a minute or two.

Cooking

  • Divide the dough into 6–8 equal portions and shape into discs.
  • Heat a lightly greased pan over medium heat.
  • Place 2–3 discs in the pan and cook for about 4–5 minutes on the first side until golden brown.
  • Flip carefully and cook another 4–5 minutes on the second side.
  • Transfer cooked discs to a wire rack and brush with butter if desired.

Notes

Store in a paper bag or loosely wrapped for up to 2 days, or refrigerate for up to 4 days.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 24gProtein: 4gFat: 4gSaturated Fat: 1gSodium: 200mgFiber: 1gSugar: 1g
Keyword Comfort Food, Easy Recipe, No Oven Bread, Quick Bread, Stovetop Bread
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