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–+ servings

Mexican Cornbread Casserole

A comforting, hearty dish blending cornbread with spicy black beans and zesty diced tomatoes, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine Comfort Food, Mexican
Servings 6 servings
Calories 300 kcal

Ingredients
  

For the Casserole Base

  • 1 package cornbread mix The base that gives this dish its delightful fluffiness.
  • 1 cup milk Can be substituted with a non-dairy alternative if preferred.
  • 1 large egg For binding the ingredients together.

For the Filling

  • 1 can black beans, drained and rinsed A great source of protein and fiber.
  • 1 cup corn, frozen or canned Adds a lovely sweetness and texture.
  • 1 cup diced tomatoes with green chilies Offers zest and a touch of heat.
  • 1 cup shredded cheese (cheddar or a Mexican blend) Cheese makes everything better!
  • 1 teaspoon chili powder To elevate the dish with some smoky spice.
  • 1 teaspoon cumin Adds aromatic earthiness.
  • to taste salt and pepper To round out all the flavors.

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, mix the cornbread mix, milk, and egg until combined.
  • Stir in the black beans, corn, diced tomatoes, cheese, chili powder, cumin, salt, and pepper.
  • Pour the mixture into a greased baking dish.

Baking

  • Bake for 25-30 minutes or until the top is golden and a toothpick comes out clean.
  • Let it cool for a few minutes before serving.

Notes

For best results, use fresh ingredients, and experiment with toppings like avocado or fresh cilantro. Allow the casserole to cool before slicing to achieve better structure.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 12gFat: 10gSaturated Fat: 5gSodium: 400mgFiber: 8gSugar: 3g
Keyword Casserole, Comfort Food, Easy Dinner, Mexican Cornbread Casserole, Weeknight Meals
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