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Recipe fa91869652

Melted Snowman Peanut Butter Cookies

These silly and sticky peanut butter cookies topped with marshmallow heads and white chocolate bring nostalgia and laughter to any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 12 cookies
Calories 120 kcal

Ingredients
  

Cookie Dough

  • 1 cup peanut butter Smooth or crunchy (smooth is preferable for easier rolling).
  • 1 cup granulated sugar Provides sweetness and texture.
  • 1 large egg Binds the ingredients and gives rise.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1/2 teaspoon baking soda Provides lift.

Toppings

  • 6 pieces marshmallows Standard size for snowman heads.
  • 1/2 cup melted white chocolate For decorating; can add a drop of coconut oil for easier drizzling.
  • 1/4 cup mini chocolate chips For eyes and buttons.

Instructions
 

Preparation

  • Preheat oven to 350°F (175°C).
  • In a medium bowl, mix together peanut butter and sugar.
  • Add egg, vanilla extract, and baking soda, and mix until smooth.
  • Roll the dough into balls and place them on a baking sheet lined with parchment paper.

Baking

  • Bake for 10–12 minutes until edges are lightly golden. Cool completely.

Assembly

  • Melt white chocolate in the microwave or double boiler.
  • Attach marshmallows to each cookie using melted white chocolate.
  • Decorate with more melted white chocolate and mini chocolate chips.
  • Let set before serving.

Notes

Keep cookies in an airtight container at room temperature for up to 5 days. If your cookies become stale, a quick microwave will revive them.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 3gSodium: 50mgFiber: 1gSugar: 7g
Keyword Dessert Recipe, Easy Cookies, Holiday Cookies, Melted Snowman Cookies, Peanut Butter Cookies
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