Loaded Twice Baked Potato Casserole
A comforting and easy-to-make casserole that captures the flavors of twice-baked potatoes with mashed potatoes, crispy bacon, and gooey cheddar cheese, perfect for weeknight dinners and meal prep.
Ingredients
Base Ingredients
- 6 cups prepared mashed potatoes Homemade or store-bought
- 1 cup crispy bacon or turkey bacon Cooked and chopped
- 2 cups shredded cheddar cheese Sharp cheddar is best
- 4 tablespoons butter For creaminess and flavor
- 1 cup sour cream Adds creaminess
- 4 scallions green onions Chopped
Seasoning
- to taste salt Essential for flavoring
- to taste pepper Essential for flavoring
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine prepared mashed potatoes, crispy bacon, chopped green onions, shredded cheddar cheese, butter, and sour cream. Season with salt and pepper to taste.
- Transfer the combined mixture into a greased casserole dish, spreading it evenly.
- Top the casserole with additional shredded cheddar cheese.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
Serving
- Allow to cool slightly before serving.
Notes
For best results, use thoroughly cooked bacon. Optional add-ins include garlic powder or ranch seasoning. This dish can be prepared a day in advance and stored in the fridge before baking.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 8gSodium: 540mgFiber: 4gSugar: 2g
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