Loaded Baked Potato Casserole
This Loaded Baked Potato Casserole is a hearty comfort dish made with layers of creamy mashed potatoes, cheese, and bacon, topped with crispy green onions. Perfect for weeknight dinners or potlucks!
Ingredients
Main Ingredients
- 4 large potatoes Russet potatoes work best for a fluffy texture.
- 1 cup sour cream Full-fat preferred for creaminess.
- 2 tablespoons butter Enhances richness.
- 1 cup shredded cheddar cheese Sharp cheddar recommended for better flavor.
- ½ cup cooked bacon, crumbled Typically use halal turkey bacon.
- ¼ cup green onions, chopped For garnish and freshness.
- to taste salt and pepper Essential for flavor enhancement.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Peel and cube the potatoes into 1-inch pieces.
Boiling
- Place the cubed potatoes in a large pot filled with salted water. Bring to a rolling boil, then simmer until fork-tender, about 15-20 minutes.
Mashing
- Drain the potatoes and return them to the pot. Add butter, sour cream, salt, and pepper. Mash until fluffy and creamy.
Mixing
- Mix in half of the cheddar cheese, crumbled bacon, and green onions. Set aside the remaining cheese for later.
Assembling
- Lightly grease a 9x13-inch baking dish and spread the potato mixture evenly. Top with the remaining cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden.
Serving
- Let the casserole cool for a few minutes before garnishing with the extra bacon and green onions.
- Serve family-style straight in the dish.
Notes
This casserole is great for leftovers and can be prepared in advance. If making ahead, cover and refrigerate. Bring to room temperature before baking.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 14gFat: 24gSaturated Fat: 14gSodium: 800mgFiber: 4gSugar: 2g
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