Lemon Blueberry Sourdough Toast

A quick and forgiving recipe combining crispy sourdough toast with fresh blueberries and bright lemon for a delightful breakfast or snack.

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Prep Time 10

Cook Time 10

Total Time 20

Course Breakfast, Snack

Cuisine American

Servings servings

Calories 200 kcal

▢ 4 slices slices of sourdough bread Use a loaf with a good crust for a satisfying crunch.
▢ 1 cup fresh blueberries Fresh is best, but frozen will work if thawed and drained.
▢ 1 whole lemon (zested and juiced) Zest is essential for the aroma.
▢ 2 tablespoons honey or maple syrup Use whichever sweetener you prefer.
▢ Butter (for toasting) Salted butter adds the most flavor.
▢ Optional: powdered sugar for dusting For show and nostalgia.

Rinse blueberries under cold water and pat them dry with a clean dish towel.
In a small bowl, combine blueberries with lemon zest, a squeeze of lemon juice (start with half a lemon), and honey or maple syrup. Stir gently.
Toast sourdough until golden and crisp using your preferred method.

Spread a thin layer of butter on each warm slice of toast.
Top each slice with the blueberry mixture, and dust lightly with powdered sugar if desired.
Serve immediately.

Leftovers, if there are any, re-toast beautifully. Pair with coffee or citrusy herbal tea.

Serving: 1gCalories: 200kcalCarbohydrates: 37gProtein: 4gFat: 6gSaturated Fat: 4gSodium: 250mgFiber: 3gSugar: 8g

Keyword Easy Toast Recipe, Healthy Comfort Food, Lemon Blueberry Toast, quick recipes, Sourdough Breakfast

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