Korean BBQ Steak Rice Bowls
A comforting and easy weeknight dinner featuring marinated steak, rice, and vibrant vegetables, all topped with green onions and sesame seeds.
Ingredients
For the Marinade
- 2 tablespoons soy sauce Adds umami flavor.
- 2 tablespoons brown sugar Balances the flavors with sweetness.
- 1 tablespoon sesame oil Provides a nutty flavor.
- 1 tablespoon minced garlic For robust flavor.
Main Ingredients
- 1 lb steak (flank or sirloin) Choose a cut that suits your taste.
- 1 cup rice (white or brown) Base for the dish.
- 2 cups mixed vegetables (bell peppers, carrots, broccoli) Add texture and nutrients.
- 2 green onions, sliced For garnish and crunch.
- to taste sesame seeds Garnish for presentation.
Instructions
Marinating the Steak
- Mix together the soy sauce, brown sugar, sesame oil, and minced garlic in a bowl until the brown sugar is dissolved.
- Add the steak to the marinade, ensuring it’s well-coated. Cover and refrigerate for at least 30 minutes.
Cooking the Rice
- Cook the rice according to the package instructions.
Searing the Steak
- Heat a skillet over medium-high heat and add the marinated steak. Cook for about 3-5 minutes on each side until your desired doneness.
- Remove the steak and let it rest for at least 5 minutes before slicing.
Stir-Frying the Veggies
- In the same skillet, stir-fry the mixed vegetables for about 3-4 minutes until tender.
Plating It Up
- In bowls, spoon some rice, then top with slices of steak and stir-fried veggies. Garnish with green onions and sesame seeds.
Notes
Don't forget to let your steak rest for better texture. The recipe is flexible; feel free to switch out vegetables or proteins to suit your taste.
Nutrition
Serving: 1gCalories: 520kcalCarbohydrates: 60gProtein: 35gFat: 20gSaturated Fat: 4gSodium: 800mgFiber: 4gSugar: 6g
Tried this recipe?Let us know how it was!