Hot Spinach Artichoke Dip
A creamy and cheesy dip combining fresh spinach, tangy artichokes, and a blend of cheeses for a perfect cozy treat.
Ingredients
Main Ingredients
- 1 cup chopped fresh spinach Look for bright green leaves for the best taste.
- 1 can (14 oz) artichoke hearts, drained and chopped These bring a unique tanginess and texture.
- 1 cup cream cheese, softened Make sure it’s at room temperature for smooth blending.
- 1/2 cup sour cream Greek yogurt can be a substitution for a healthier twist.
- 1/2 cup mayonnaise Use a good quality mayo for the best taste.
- 1 cup shredded mozzarella cheese Use whole milk for maximum creaminess.
- 1/2 cup grated Parmesan cheese Freshly grated is best.
- 2 cloves garlic, minced Brings a fragrant aroma and irresistible flavor.
- to taste salt and pepper Start with a little; you can always add more.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the chopped spinach, artichokes, mozzarella, Parmesan, and garlic.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread evenly.
Baking
- Bake for about 25-30 minutes, or until the dip is bubbly and golden on top.
Serving
- Serve warm with tortilla chips, bread, or vegetables.
Notes
For best results, use room temperature ingredients and don't overmix after adding spinach and artichokes. You can add red pepper flakes for a kick.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 10gProtein: 12gFat: 30gSaturated Fat: 15gSodium: 400mgFiber: 2gSugar: 3g
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