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Homemade Twinkies

Indulge in the nostalgic delight of homemade Twinkies, featuring a light sponge cake filled with creamy marshmallow filling, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Course Dessert
Cuisine American
Servings 12 pieces
Calories 180 kcal

Ingredients
  

For the Sponge Cake

  • 1 cup All-purpose flour Can swap with a 1:1 gluten-free flour.
  • 1 tbsp Baking powder Ensure it's fresh.
  • 1/2 tsp Salt Balances flavor.
  • 3 large Eggs, room temperature These whip better and trap more air.
  • 1 cup Granulated sugar For a classic crumb and golden color.
  • 1 tsp Vanilla extract Almond extract can be substituted.
  • 1/2 cup Milk Any milk works; use unsweetened soy or oat milk for dairy-free.
  • 1/2 cup Unsalted butter, melted Substitute coconut oil for dairy-free.

For the Filling

  • 1 cup Marshmallow creme Store-bought works as a shortcut.
  • 2 cups Powdered sugar Sift to avoid lumps.
  • 1/2 cup Heavy cream Can use non-dairy cream substitute.

Instructions
 

Preparation

  • Preheat the oven to 350°F. Line a half-sheet pan with parchment paper or use muffin tins.
  • Sift together the flour, baking powder, and salt in a bowl.
  • In a large bowl, whisk the eggs, sugar, and vanilla over a double boiler until warm. Beat on high until pale and tripled in volume.
  • Fold in a third of the dry mixture, then add the milk and melted butter, followed by the remaining dry ingredients until just combined.

Baking

  • Transfer batter to a piping bag and pipe into molds, filling about two-thirds full.
  • Bake for 10-12 minutes until pale gold and springy. Cool on a wire rack for 10 minutes.

Filling

  • Beat together marshmallow creme, powdered sugar, and heavy cream until glossy and stiff.
  • Insert a piping tip into the side of each cooled cake and pipe about 2 tablespoons of filling.
  • Chill slightly or serve immediately.

Notes

Use room-temperature eggs for maximum rise. Ensure not to overmix and allow cakes to cool before filling to avoid melting.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 150mgSugar: 15g
Keyword Homemade Desserts, Indulgent Treats, Nostalgic Recipes, Sponge Cake, Twinkies
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