Hillbilly Pie
A charming and comforting custard pie that evokes nostalgic family moments, perfect for chilly nights and family gatherings.
Ingredients
For the Pie
- 1 pie crust 1 pie crust: Store-bought or homemade This serves as the cozy blanket for our filling.
- 3/4 cup 3/4 cup sugar Adds the right amount of sweetness for comfort.
- 1/4 cup 1/4 cup all-purpose flour Helps thicken the filling.
- 2 cups 2 cups milk Whole milk preferred for creaminess; alternatives like almond or oat milk can be used.
- 3 large eggs 3 large eggs Bind everything together.
- 1 teaspoon 1 teaspoon vanilla extract Enhances the flavor.
- 1/4 teaspoon 1/4 teaspoon salt Enhances flavors.
- 1 tablespoon 1 tablespoon butter To dot on top before baking for richness.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the sugar and flour.
- Gradually add milk, whisking until smooth.
- Beat in the eggs, vanilla, and salt until well combined.
- Pour the mixture into the pie crust.
- Dot the top with butter.
- Bake for about 40-45 minutes until the top is golden brown and the filling is set.
- Let it cool for at least 30 minutes before serving.
Notes
For best results, avoid overmixing, use room temperature ingredients, and keep an eye on cooking time. Store leftovers in the fridge for 3-4 days.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gSodium: 200mgSugar: 15g
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