Heavenly Millionaire Gnocchi
A quick and easy gnocchi recipe that transforms simple ingredients into a creamy, comforting dish perfect for weeknight dinners.
Ingredients
Main ingredients
- 1 package gnocchi Shelf-stable or refrigerated, follow package instructions for cooking.
- 2 tablespoons butter Use unsalted for better control of salt levels.
- 3 cloves garlic, minced Mince finely to release oils quickly.
- 1 cup heavy cream Can swap for half-and-half for a lighter sauce.
- 1 cup grated parmesan cheese Freshly grated preferred for better melting.
- to taste Salt and pepper Add cautiously as parmesan brings salt.
- for garnish Fresh parsley Optional, adds freshness to the dish.
Instructions
Cooking Gnocchi
- Bring a large pot of salted water to a boil. Add gnocchi and cook according to package instructions.
- Scoop out or drain the gnocchi as soon as they float, to avoid overcooking.
Making the Sauce
- In a large skillet, melt butter over medium heat until it sizzles.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in heavy cream, lower heat slightly, and let it simmer gently for 2–3 minutes, stirring frequently.
- Gradually add grated parmesan, stirring until melted and smooth. If too thick, add a bit of reserved gnocchi water.
- Season with salt and pepper according to taste.
Combining and Serving
- Toss the cooked gnocchi in the sauce until fully coated.
- Serve immediately, garnished with fresh parsley and more parmesan if desired.
Notes
To reheat leftovers, use a splash of milk or cream over medium-low heat. Avoid overheating to keep the sauce from separating. Can be made ahead of time; keep sauce and gnocchi separate in the fridge.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 60gProtein: 14gFat: 30gSaturated Fat: 18gSodium: 400mgFiber: 2gSugar: 2g
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