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–+ servings

Gordon Ramsay Macaroni Salad

This delicious macaroni salad combines creamy mayonnaise, crunchy veggies, and vibrant flavors, making it perfect for potlucks and summer gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Salad, Side Dish
Cuisine American, Comfort Food
Servings 6 servings
Calories 250 kcal

Ingredients
  

For the Salad

  • 2 cups elbow macaroni Cook according to package instructions.
  • 1/2 cup mayonnaise Use quality mayo for better flavor.
  • 1 tablespoon Dijon mustard Adds a nice zing.
  • 1 tablespoon apple cider vinegar Brings brightness to the dish.
  • 1 teaspoon sugar Balancing sweetness.
  • to taste Salt and pepper Adjust according to preference.
  • 1/2 cup chopped celery Provides crunch.
  • 1/2 cup diced red bell pepper For sweetness and color.
  • 1/4 cup finely chopped red onion Gives a savory note.
  • 1/4 cup chopped fresh parsley Adds color and freshness.

Instructions
 

Preparation

  • Cook the elbow macaroni according to package instructions until al dente. Drain and let cool.
  • In a large bowl, mix together the mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and pepper.
  • Add the cooled macaroni, celery, red bell pepper, red onion, and parsley to the bowl.
  • Toss everything together until well combined.
  • Chill in the refrigerator for at least 30 minutes before serving.

Notes

Leftovers store well in an airtight container for 3-5 days. Avoid freezing.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 2gSodium: 300mgFiber: 1gSugar: 2g
Keyword Easy Salad, Gordon Ramsay Salad, Macaroni Salad, Summer Recipes, Vegetable Salad
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