Garlic Butter Cheese Bombs
These easy and delightful garlic butter cheese bombs are perfect for quick family dinners or parties, featuring a gooey mozzarella center wrapped in buttery biscuit dough.
Ingredients
Dough and Cheese
- 1 can Refrigerated biscuit dough Standard store-brand for best results.
- 8 oz Low-moisture mozzarella cheese Cut into small sticks or cubes.
Garlic Butter Mixture
- 1/2 cup Unsalted butter For melting and brushing.
- 3 cloves Garlic, minced Fresh garlic is best.
- 1/4 cup Fresh parsley, chopped Can substitute with basil or other herbs.
- to taste Salt and pepper Season to taste.
Instructions
Preparation
- Preheat the oven per biscuit package instructions and line a baking sheet with parchment or grease lightly.
- Open the biscuit dough and gently separate the biscuits.
- Flatten each biscuit to about 1/4 inch thick, keeping the edges slightly thicker.
Assembly
- Place a small cube or stick of mozzarella in the center of each flattened biscuit.
- Wrap the dough around the cheese and pinch seams tightly to seal.
- For added security, moisten the edges with a little water if necessary.
Garlic Butter
- In a small saucepan, melt the butter over medium heat and stir in minced garlic, chopped parsley, salt, and pepper. Let sizzle for 30 seconds.
Baking
- Brush each wrapped cheese bomb generously with garlic butter.
- Place them on the prepared baking sheet and bake according to package instructions (10-14 minutes) until golden brown.
- Once baked, let cool for a couple of minutes before serving, brushing again with reserved butter for extra gloss.
Notes
These garlic cheese bombs can be served with marinara for dipping and pair well with salads or soups. Store any leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 18gProtein: 6gFat: 12gSaturated Fat: 7gSodium: 300mgFiber: 1gSugar: 1g
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