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–+ servings

Easy No-Bake Christmas Peppermint Pie

A delightful holiday dessert featuring a rich chocolate cookie crust and a creamy peppermint filling, perfect for festive gatherings.
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Prep Time 30 minutes
Total Time 4 hours
Course Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

For the crust

  • 2 cups Chocolate Cookie Crumbs Crushed Oreos or any chocolate cookies.
  • 1/2 cup Butter Unsalted butter, melted.

For the filling

  • 8 oz Cream Cheese Make sure it's at room temperature.
  • 1/2 cup Powdered Sugar To add sweetness and stabilize.
  • 1 cup Heavy Cream Whipped to soft peaks.
  • 1 tsp Peppermint Extract Use sparingly as it is potent.
  • 1/2 cup Chocolate Chips Optional; semi-sweet recommended.

For the topping

  • 1 cup Whipped Cream Store-bought or homemade.
  • 1/2 cup Crushed Peppermint Candies For garnish.

Instructions
 

Prepare the Crust

  • Mix chocolate cookie crumbs and melted butter until it resembles wet sand.
  • Press mixture firmly into the bottom and up the sides of a pie pan.
  • Refrigerate the crust while preparing the filling.

Make the Filling

  • In a bowl, beat softened cream cheese until smooth.
  • Gradually add powdered sugar and mix until fluffy.
  • Whip heavy cream until soft peaks form, then carefully fold into the cream cheese mixture.
  • Add peppermint extract and mix until well combined.

Assemble the Pie

  • Pour the peppermint filling into the prepared crust and smooth the top.
  • Cover with plastic wrap and refrigerate for at least four hours or overnight.

Finishing Touches

  • Before serving, whip fresh cream and top the pie.
  • Garnish with crushed peppermint candies.

Notes

Patience is key for chilling; let it set for the best texture. You can customize with chocolate sauce or different extracts as desired.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 25gSaturated Fat: 15gSodium: 200mgFiber: 1gSugar: 20g
Keyword Christmas Recipe, Easy Dessert, Holiday Pie, No-Bake Dessert, Peppermint Pie
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