Easy Fall Caramel Apple Jam
This cozy and comforting jam combines gently simmered apples with creamy caramel and warm spices, making it a delightful addition to any breakfast or snack.
Ingredients
Main Ingredients
- 4 cups chopped apples (peeled and cored) Use a mix of Granny Smith, Fuji, or Gala for best flavor.
- 1 cup granulated sugar Helps with preservation and balances tartness.
- 1 cup brown sugar Adds depth and a molasses flavor.
- 1/4 cup lemon juice Essential for brightness and setting.
- 1 teaspoon ground cinnamon Classic fall spice.
- 1/4 teaspoon ground nutmeg A little goes a long way.
- 1/4 teaspoon allspice Adds complexity.
- 1/2 cup caramel sauce Use your favorite brand.
- 1 packet fruit pectin (optional) For a firmer set; follow package instructions.
Instructions
Preparation
- Peel, core, and chop the apples into roughly half-inch pieces.
- In a large, heavy-bottomed pot, combine the chopped apples, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and allspice. Stir together.
Cooking
- Turn the heat to medium and slowly bring the mixture to a simmer. Stir occasionally.
- Once simmering, stir in the caramel sauce and, if using, the fruit pectin. Maintain a gentle simmer for 10-15 minutes, stirring occasionally.
- Remove from heat and let it cool slightly. Taste and adjust sweetness or thickness as needed.
- Ladle the jam into sterilized jars and seal. Store in the refrigerator or process in a water bath for longer shelf life.
Notes
Use a heavy-bottomed pot to prevent scorching. Adjust sweetness and thickness to your taste. This jam freezes well and lasts for up to 3-4 weeks in the fridge.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 38gSodium: 1mgFiber: 1gSugar: 36g
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