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–+ servings

Easy Breakfast Crunchwrap Delight

A quick and delicious breakfast wrap filled with scrambled eggs, sausage, cheese, and fresh veggies that brings comfort to your mornings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Brunch
Cuisine American
Servings 4 servings
Calories 400 kcal

Ingredients
  

Main Ingredients

  • 4 large large flour tortillas Use smaller tortillas for bite-sized wraps.
  • 6 large large eggs Whisk and cook for fluffy texture.
  • 1 cup cheddar cheese Or use pepper jack for a spicier option.
  • 1 cup cooked sausage or turkey sausage Chopped or crumbled.
  • 1 cup fresh veggies Options include bell peppers, onions, or spinach.
  • 1/2 cup sour cream Greek yogurt can be a healthier alternative.
  • to taste hot sauce Essential for adding flavor.

Instructions
 

Preparation

  • Whisk the eggs in a bowl, adding a pinch of salt and pepper for taste.
  • Heat your skillet over medium heat.

Cooking the Eggs

  • Pour the eggs into the hot skillet and gently stir them as they cook.
  • Cook for about 3-4 minutes until fluffy.

Cooking the Sausage

  • In the same skillet, add the chopped sausage and sauté until crispy, about 5-7 minutes.

Assembling the Crunchwrap

  • Grab a large tortilla and layer with scrambled eggs, sausage, shredded cheese, diced veggies, and sour cream.
  • Drizzle with hot sauce and fold in the edges to form a wrap.

Cooking the Crunchwrap

  • Heat the non-stick skillet again and place the crunchwrap seam-side down.
  • Cook for 3-4 minutes or until golden brown, then flip and repeat.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in a skillet or oven.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 2g
Keyword Breakfast Wrap, Comfort Food, Crunchwrap, Easy Recipes, Quick Breakfast
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