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–+ servings

Easter Crockpot Candy

A delightful and easy-to-make candy loaded with creamy chocolate, crunchy nuts, and colorful pastel candies that captures the spirit of Easter.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American, Easter
Servings 8 pieces
Calories 250 kcal

Ingredients
  

For the Candy

  • 1 cup creamy chocolate (milk or dark) The star ingredient providing the rich flavor.
  • 1 cup crunchy nuts (peanuts, almonds, or mixed) Adds crunch; customize with your favorite nuts.
  • 1 cup pastel candies (M&M's or similar) Adds color and sweetness.
  • 1 cup additional toppings (optional) Consider sprinkles or crushed cereal for extra fun.

Instructions
 

Preparation

  • In a crockpot, melt the chocolate on low heat, stirring occasionally until smooth.
  • Add the crunchy nuts and pastel candies to the melted chocolate and stir until well combined.
  • Line a baking sheet with parchment paper and pour the mixture onto the sheet, spreading it out evenly.
  • If desired, sprinkle additional toppings on top.
  • Let the chocolate set at room temperature or in the refrigerator until firm.
  • Once set, break into pieces and serve.

Notes

Use high-quality chocolate for the best flavor. Embrace improvisation with your ingredients!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 6gSodium: 50mgFiber: 1gSugar: 20g
Keyword Chocolate Candy, Crockpot Dessert, Easter Candy, Easy Recipe, Sweet Treat
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