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Recipe e3b0b3771f

Dynamite Shrimp

Crispy, tangy, and messy, this dynamite shrimp recipe is a quick, family-friendly meal that bursts with flavor and is perfect for weeknight dinners.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 4 servings
Calories 350 kcal

Ingredients
  

For the Shrimp

  • 1 pound shrimp, peeled and deveined Use medium-large shrimp; frozen shrimp that have been thawed are fine.
  • 1 cup all-purpose flour For the initial dredge.
  • 1 teaspoon garlic powder A pantry-friendly flavor boost.
  • 1 teaspoon paprika For color and a whisper of smokiness.
  • Salt and pepper to taste Don’t skimp; salt is the quiet hero.
  • 1 cup buttermilk Tenderizes and acts as glue for the panko.
  • 1 cup panko breadcrumbs Provides a crunchier texture.
  • Vegetable oil for frying Or another neutral high-heat oil.

For the Dynamite Sauce

  • 1/4 cup mayonnaise Use a good-quality mayo.
  • 2 tablespoons sweet chili sauce Provides a sticky-sweet flavor.
  • 1 tablespoon sriracha Adjust for spice level.
  • 1 tablespoon lime juice Fresh is best for brightness.
  • Chopped green onions for garnish For color and crunch.

Instructions
 

Preparation

  • Set up a shallow bowl for the flour mix, one for the buttermilk, and one for the panko.
  • Season the flour with garlic powder, paprika, salt, and pepper.
  • Pat the shrimp dry with paper towels.
  • Dip each shrimp into the buttermilk, letting the excess drip back into the bowl.
  • Dredge in the flour mixture, shake off the excess, and then press into the panko breadcrumbs.

Frying

  • Heat about an inch of oil in a large frying pan over medium-high heat.
  • Fry the shrimp in batches for 2-3 minutes per side until golden.
  • Transfer to a wire rack over a baking sheet to keep them crispy.

Dynamite Sauce

  • In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice.
  • Taste and adjust seasoning as necessary.

Assembly

  • Toss the fried shrimp in the dynamite sauce until well coated.
  • Garnish with chopped green onions and serve immediately.

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Keep the sauce separate from the shrimp if planning to reheat to avoid sogginess.

Nutrition

Serving: 4gCalories: 350kcalCarbohydrates: 34gProtein: 25gFat: 18gSaturated Fat: 3gSodium: 500mgFiber: 1gSugar: 4g
Keyword Comfort Food, Crispy Shrimp, Dynamite Shrimp, Easy Dinner, Quick Family Meals
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