Dump and Bake Chicken Parmesan Casserole
A quick and comforting weeknight dinner, this Chicken Parmesan Casserole combines cooked pasta, chicken, marinara, and cheese, all baked to perfection for a family-friendly meal.
Ingredients
Main Ingredients
- 2 cups cooked pasta Penne or rotini works best for holding sauce.
- 2 cups cooked chicken, diced Use leftover rotisserie or shredded chicken.
- 2 cups marinara sauce Store-bought or homemade.
- 1 cup shredded mozzarella cheese Part-skim can be used for a lighter option.
- 1/2 cup grated Parmesan cheese Adds umami flavor.
- 1 teaspoon Italian seasoning Essential for Italian flair.
- to taste salt and pepper Essential for flavor.
- Fresh basil for garnish (optional) Adds a pop of freshness.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large baking dish, combine the cooked pasta, diced chicken, marinara sauce, Italian seasoning, salt, and pepper.
- Stir until everything is well mixed.
- Top with shredded mozzarella and grated Parmesan cheese.
Baking
- Bake for 25-30 minutes or until cheese is bubbly and golden.
- Remove from the oven, garnish with fresh basil if desired, and serve hot.
Notes
Cook pasta al dente to avoid mushy casserole. Let it rest after baking for better flavor meld.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 18gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 6g
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