Double Chocolate Chip Cake

Ingredients

• 1 package chocolate cake mix
• 1 package instant chocolate pudding mix
• 1 cup vegetable oil
• 4 eggs
• 0.5 cup hot water
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1 cup mini semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
2. In a large bowl, combine the cake mix, pudding mix, oil, eggs, hot water, sour cream, and vanilla extract. Beat with a mixer until smooth.
3. Gently fold in the mini chocolate chips until evenly distributed.
4. Pour the batter into the prepared Bundt pan, smoothing the top with a spatula.
5. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.