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–+ servings

Cucumber Shrimp Salad

A refreshing and nutritious salad featuring shrimp, cucumber, and a creamy Greek yogurt dressing, perfect for summer meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Salad
Cuisine American, Healthy
Servings 4 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 1 lb shrimp, peeled and deveined Wild-caught recommended for best flavor.
  • 1 large cucumber, diced Adds freshness and crunch.
  • 3 pieces green onions, chopped Enhances overall flavor.
  • 1/4 cup fresh herbs (cilantro or parsley), chopped Uplifts the dish with vibrant flavors.
  • 1/2 cup Greek yogurt Acts as a creamy dressing base.
  • 2 tablespoons lime juice Adds a zesty kick.
  • to taste salt and pepper Essential for flavor.

Instructions
 

Preparation

  • Rinse the shrimp under cold water, pat dry, and set aside.
  • Dice the cucumber, chop the green onions, and roughly chop the herbs.

Mix Salad

  • In a large bowl, combine shrimp, diced cucumber, chopped green onions, and herbs.

Make Dressing

  • In a separate bowl, mix Greek yogurt, lime juice, salt, and pepper.
  • Adjust lime juice to taste, adding more for a zesty flavor.

Combine and Chill

  • Pour the dressing over the shrimp and cucumber mixture, tossing gently to combine.
  • Chill in the refrigerator for at least 30 minutes.

Serve

  • After chilling, give it one last toss and serve.

Notes

For best results, use fresh ingredients and chill the salad to deepen flavors.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 10gProtein: 30gFat: 15gSaturated Fat: 3gSodium: 600mgFiber: 2gSugar: 3g
Keyword Cucumber Shrimp Salad, Healthy Salad, High Protein, Quick Dinner, Summer Salad
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