Crispy Belgian Waffles
Delicious and easy-to-make waffles that are crispy on the outside and cloud-like inside, perfect for quick family meals any time of the week.
Ingredients
Wet Ingredients
- 2 cups buttermilk (or 2 cups regular milk mixed with 2 teaspoons lemon juice or vinegar) Add tang and reacts with baking powder for lift.
- 1/2 cup butter, melted Melted butter is essential for crispy edges.
- 2 large eggs Provide richness and structure.
Dry Ingredients
- 2 cups all-purpose flour The backbone for thick, substantial waffles.
- 1 tablespoon baking powder For proper lift.
- 1 tablespoon sugar Adjust sweetness to preference.
- 1 teaspoon salt Balances flavors.
Instructions
Preparation
- Preheat the waffle iron to medium-high heat.
- In a large bowl, whisk the flour, baking powder, sugar, and salt.
- In a separate bowl, whisk the eggs; stir in the buttermilk and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined; small lumps are okay.
- Let the batter rest for 5-10 minutes.
Cooking
- Brush the hot waffle iron with melted butter. Pour batter (about 1/2 to 3/4 cup depending on your iron) and close the lid.
- Cook for 3-5 minutes until deep golden brown and crisp.
- Remove with a wooden spatula and keep warm on a cooling rack.
- Repeat with remaining batter and serve hot with toppings of choice.
Notes
For best results, preheat the waffle iron and rest the batter for five minutes. Brush with melted butter between batches for consistent browning.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 15gSaturated Fat: 8gSodium: 350mgFiber: 1gSugar: 2g
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