Creamy Crockpot Chicken with Cream Cheese
A comforting and easy weeknight dinner featuring tender chicken breasts cooked with cream cheese and ranch seasoning in a slow cooker.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts The base of our dish, these will cook down tender and juicy.
- 8 oz cream cheese The magic ingredient that brings richness and creaminess to the sauce.
- 1 cup chicken broth Adds flavor and moisture; low-sodium is recommended.
- 1 packet ranch seasoning mix Transforms the dish with bold flavors.
- 1 cup shredded cheddar cheese Brings an extra decadent touch.
- to taste salt and pepper Simple seasonings that can elevate the dish.
- optional fresh herbs for garnish Parsley or cilantro add a pop of color and freshness.
Instructions
Preparation
- Place the frozen or fresh chicken breasts directly into the bottom of your crockpot.
- Take the block of cream cheese and place it on top of the chicken.
- Pour in the chicken broth to help create a beautiful sauce.
- Sprinkle the ranch seasoning over the top.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Once tender, shred the chicken with two forks right in the pot.
- Stir in the shredded cheddar cheese until it melts completely.
- Season with salt and pepper to taste.
- Garnish with fresh herbs if desired and serve warm.
Notes
Leftovers can be stored in airtight containers in the fridge for up to 4 days. This dish can be frozen for up to a month. Make a batch for meal prep for hassle-free dinners throughout the week.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 5gProtein: 35gFat: 25gSaturated Fat: 15gSodium: 800mgSugar: 2g
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