Creamy Chicken Pot Pie
A comforting and creamy chicken pot pie made with tender shredded chicken, potato gnocchi, and vibrant veggies in a rich sauce, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 lb tender shredded chicken Perfect for adding protein. Shred from a rotisserie chicken for convenience.
- 1 package potato gnocchi These little pillows soak up all the flavors.
- 1 cup carrots, diced For sweetness and color.
- 1 cup peas Adds a lovely green hue.
- 1 cup corn Sweet and crunchy.
- 1 cup celery, diced For crunch and freshness.
- 1 large onion, chopped The base of flavor!
- 2 cups chicken broth Low-sodium recommended for better control of salt.
- 1 cup heavy cream Provides the creaminess.
- 2 tablespoons olive oil For sautéing.
- 2 teaspoons garlic powder Enhances flavor.
- 1 teaspoon dried thyme Classic herb that pairs well with chicken.
- to taste salt and pepper Essential for flavor balance.
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat and sauté onions, carrots, and celery until softened, about 5 minutes.
- Add shredded chicken to the skillet and cook for an additional 2-3 minutes.
- Stir in potato gnocchi, chicken broth, heavy cream, garlic powder, thyme, salt, and pepper.
- Bring the mixture to a simmer, cooking until the gnocchi are tender and the sauce thickens, about 10-15 minutes.
- Serve warm and enjoy this comforting meal!
Notes
For a twist, you can experiment with different herbs or vegetables according to your preferences. This dish also reheats well, making it perfect for meal prep.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 25gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 5gSugar: 5g
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