Go Back
–+ servings

Copycat Olive Garden Alfredo Sauce

This easy recipe recreates the creamy, dreamy Alfredo sauce from Olive Garden, perfect for pasta, grilled chicken, or veggies.
No ratings yet
Rate this Recipe Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner, Main Course, Sauce
Cuisine Italian
Servings 4 servings
Calories 400 kcal

Ingredients
  

For the sauce

  • 1 cup heavy cream This is the foundation of our sauce. It brings that luxurious creaminess we crave.
  • 1/2 cup unsalted butter Listen, don’t skimp on the butter! It adds richness and a smooth texture.
  • 1 cup grated Parmesan cheese Freshly grated is always the best for flavor, and it melts beautifully.
  • 2 cloves garlic, minced This adds depth to our sauce and a delightful aroma that fills the kitchen.
  • Salt and pepper to taste Essential for ensuring our flavors pop.
  • Pasta of your choice (e.g., fettuccine) Who doesn’t love a good pasta pairing? It’s the perfect vehicle for our sauce!

Instructions
 

Cooking

  • In a saucepan, melt the butter over medium heat.
  • Add the minced garlic and sauté until fragrant, about 1 minute.
  • Stir in the heavy cream and bring to a simmer.
  • Gradually whisk in the Parmesan cheese until fully melted and the sauce is creamy.
  • Season with salt and pepper to taste.
  • Toss the sauce with cooked pasta and serve immediately. Optionally, add grilled chicken, shrimp, or vegetables.

Notes

Use fresh ingredients for the best flavor. If the sauce ends up thicker than desired, add a splash of pasta water to loosen it up.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 25gProtein: 8gFat: 35gSaturated Fat: 20gSodium: 500mgFiber: 1gSugar: 1g
Keyword Alfredo Sauce, Comfort Food, Copycat Recipe, Easy Recipe, Olive Garden
Tried this recipe?Let us know how it was!