Coconut Dream Bars
These easy Coconut Dream Bars feature a buttery shortbread-like base topped with a gooey, coconut-sweet topping for a nostalgic treat.
Ingredients
Base Ingredients
- 1 cup unsalted butter, softened Use high-quality butter for the most tender base.
- 1 cup all-purpose flour Gives the crust structure. Measure lightly.
- ½ cup powdered sugar Provides a delicate, shortbread-like crumb.
Topping Ingredients
- 1 cup sweetened shredded coconut The star ingredient; toasting enhances flavor.
- 1 large egg Binds the coconut topping.
- 1 cup sweetened condensed milk Creates a gooey topping.
- 1 teaspoon vanilla extract Rounds out flavors.
- ½ cup chocolate chips Optional; adds chocolatey pockets.
Instructions
Preparation
- Preheat oven to 350°F (175°C) and grease an 8x8 baking dish.
- In a bowl, cream together the softened butter and powdered sugar until fluffy.
- Gradually add the flour and mix until a dough forms. Press into the bottom of the baking dish.
Making the Topping
- In another bowl, mix together the shredded coconut, egg, sweetened condensed milk, and vanilla extract until well combined.
- Pour the coconut mixture over the crust and spread evenly. Sprinkle with chocolate chips if using.
Baking
- Bake for 25–30 minutes or until edges are golden. Allow cooling completely before cutting into bars.
Notes
For best results, use room-temperature butter, don’t overbake, and chill before slicing for cleaner cuts.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 50mgFiber: 1gSugar: 9g
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