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Classic Cheesecake with Raspberry Sauce

A creamy, velvety classic cheesecake topped with sweet and tangy raspberry sauce, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 4 hours 30 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 350 kcal

Ingredients
  

For the Crust

  • 1.5 cups graham cracker crumbs Can be store-bought or crushed from whole graham crackers.
  • 0.25 cups unsalted butter, melted Adds richness to the crust.

For the Cheesecake Filling

  • 2 cups cream cheese, softened Crucial for a smooth texture.
  • 1 cups granulated sugar Provides sweetness.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 3 large eggs Essential for texture.
  • 1 cups sour cream Gives tang and creaminess.

For the Raspberry Sauce

  • 1 cups fresh raspberries Adds vibrant color and tartness.
  • 0.25 cups powdered sugar Sweetens the sauce.

Instructions
 

Preparation

  • Preheat the oven to 325°F (160°C).
  • Combine graham cracker crumbs and melted butter in a mixing bowl; stir until it resembles wet sand.
  • Press the mixture into the bottom of a 9-inch springform pan.
  • In a large bowl, beat together cream cheese, sugar, and vanilla until smooth.
  • Add eggs one at a time, mixing well after each addition.
  • Stir in sour cream until fully incorporated.
  • Pour cheesecake mixture over crust; spread evenly.

Baking

  • Bake for 50-60 minutes or until the center is set and slightly jiggles when wiggled.
  • Turn off the oven and let it cool in the oven for about 1 hour.
  • Refrigerate for at least 4 hours or preferably overnight.

Sauce Preparation

  • In a blender, combine raspberries and powdered sugar. Blend until smooth.

Serving

  • Slice the cheesecake and drizzle raspberry sauce over each slice before serving.

Notes

For best results, ensure cream cheese is softened before mixing. Allow cheesecake to cool completely before refrigerating.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 25gSaturated Fat: 15gSodium: 200mgFiber: 1gSugar: 15g
Keyword Baking, Cheesecake, Classic Dessert, Easy Cheesecake, Raspberry Sauce
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