Cinnamon Roll Sausage Wraps
A delightful mashup of sweet cinnamon rolls and savory breakfast sausages, perfect for quick family meals or a fun brunch treat.
Ingredients
Main Ingredients
- 1 can refrigerated cinnamon roll dough (with icing packet) Classic brand recommended for consistent texture.
- 8 links breakfast sausages (turkey or chicken) Use pre-cooked for juiciness.
- 1/2 cup icing (included with cinnamon rolls) Can swap for maple glaze.
- optional chopped nuts (pecans or walnuts) or sprinkles Nuts should be finely chopped.
Instructions
Preparation
- Preheat the oven according to the cinnamon roll package instructions, usually between 350°F to 375°F.
- Line a baking sheet with parchment paper.
- Pre-warm the sausages in a pan or microwave for 30–60 seconds.
Assembly
- Open the can of cinnamon rolls and gently separate the rolls, flattening each slightly.
- Wrap each flattened roll around a pre-warmed sausage, pinching seams to keep them closed.
- Place the wrapped sausages seam-side down on the lined baking sheet, spacing them evenly.
Baking
- Bake in the preheated oven for 13–17 minutes, checking for a golden brown top.
- Remove from the oven and immediately drizzle the icing over the warm rolls.
Serving
- Serve warm, optionally sprinkle with chopped nuts or sprinkles.
Notes
For best results, keep dough covered while working, and check on baking time frequently. Experiment with toppings for variety.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 8gFat: 7gSaturated Fat: 2gSodium: 350mgFiber: 1gSugar: 6g
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