Cinnamon Roll Poke Cake
A comforting and indulgent cake soaked in sweetened condensed milk, topped with whipped cream, and bursting with cinnamon flavor.
Ingredients
Cake Ingredients
- 1 box yellow cake mix Using a cake mix cuts down on time.
- 3 large eggs Helps to bind the cake together.
- 1 cup water Hydrates the cake mix.
- 1 can sweetened condensed milk Creates a rich, velvety cake.
- 1 tablespoon ground cinnamon Provides the warm cinnamon flavor.
- 1/2 cup brown sugar Adds sweetness and deeper flavor.
Topping Ingredients
- 1 cup heavy cream For whipping into whipped cream.
- 1/2 cup powdered sugar For sweetening the whipped cream.
- 1 teaspoon vanilla extract Ties all the flavors together.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking dish with non-stick spray or butter.
- In a large bowl, combine the yellow cake mix, eggs, and water. Mix until smooth, ensuring no lumps remain.
Baking
- Pour the batter into the prepared baking dish and bake according to the package instructions until a toothpick comes out clean.
- Once baked, allow the cake to cool for about 10 minutes.
Adding Flavor
- In a small bowl, combine the ground cinnamon and brown sugar.
- Poke holes all over the top of the slightly warm cake using a fork.
- Pour the sweetened condensed milk evenly over the cake, ensuring it seeps into the holes.
Topping
- In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Spread the whipped cream over the cooled cake, covering the surface completely.
Serving
- Chill the cake before serving, or serve at room temperature. Enjoy your cozy dessert!
Notes
For best results, let the cake cool slightly before poking holes. You can also make this cake ahead of time and freeze it without the whipped topping.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gSodium: 300mgFiber: 1gSugar: 30g
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