Christmas Sausage Rolls

These easy, delicious Christmas sausage rolls are perfect for festive gatherings, combining flaky pastry with savory sausage filling for a crowd-pleasing treat.

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Prep Time 15

Cook Time 25

Total Time 40

Course Appetizer, Snack

Cuisine American, Festive

Servings pieces

Calories 180 kcal

Ingredients

Main Ingredients

▢ 1 pound ground turkey sausage (or chicken/beef sausage) I prefer sage-and-thyme flavored for a festive touch.
▢ 1 package puff pastry Thawed according to package instructions; all-butter version recommended.
▢ 1 each egg Beaten for egg wash.
▢ to taste salt and pepper Essential for flavor.

Optional Enhancements

▢ 1 teaspoon Dijon mustard Mix into the sausage for added flavor.
▢ 1-2 tablespoons cornstarch or breadcrumbs Use if sausage meat is very wet to prevent soggy pastry.
▢ to taste fresh thyme, sage, or a pinch of nutmeg Adds additional flavor, if desired.

Instructions

Preparation

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out puff pastry on a lightly floured surface and cut into 4×6-inch rectangles.
Place a portion of sausage meat along one edge of each rectangle, season with salt, pepper, and optional herbs.

Assembly

Fold the pastry over the sausage and seal the edge with water; place seam-side down on the baking sheet.
Beat the egg and brush it over the tops of the rolls for a golden finish.

Baking

Bake for 20–25 minutes until golden brown and cooked through.
Let rest for a few minutes before serving.

Notes

Chill the rolled logs in the fridge for 10–15 minutes to keep the seams sealed. Use parchment paper to prevent sticking and ensure even cooking.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 10gProtein: 8gFat: 12gSaturated Fat: 4gSodium: 300mgFiber: 1g

Keyword Christmas Snack, Comfort Food, Easy Recipe, Holiday Party, Sausage Rolls

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