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–+ servings
Recipe 089efde9d7

Chocolate Peppermint Mousse

A quick and decadent dessert that combines silky chocolate and refreshing peppermint, perfect for special occasions or a cozy night in.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

For the mousse

  • 1 cup heavy cream Choose heavy cream with at least 36% fat for best texture.
  • 1/2 cup semisweet chocolate chips Opt for good-quality chocolate for a smoother melt.
  • 2 tablespoons powdered sugar Helps stabilize the whipped cream.
  • 1/2 teaspoon peppermint extract Start with 1/4 teaspoon if unsure about the strength.
  • 1 pinch salt Enhances the chocolate flavor.

Optional garnish

  • whipped cream For topping.
  • chocolate shavings For decoration.

Instructions
 

Melt chocolate

  • Melt chocolate chips in a heatproof bowl set over a small pot of simmering water, stirring until smooth. Remove from heat and let cool slightly for 5–8 minutes.

Whip the cream

  • In a separate bowl, beat heavy cream with powdered sugar, peppermint extract, and salt until soft peaks form.

Fold in the chocolate

  • Pour the cooled chocolate into the whipped cream in a thin stream while gently folding with a spatula until fully combined.

Chill and Serve

  • Spoon the mousse into serving dishes and refrigerate for at least 1 hour before serving.
  • Garnish with whipped cream and chocolate shavings if desired.

Notes

This mousse can be made ahead of time and stored in the fridge for up to 3 days. Avoid reheating; serve chilled directly from the fridge.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 18gProtein: 3gFat: 20gSaturated Fat: 12gSodium: 50mgSugar: 16g
Keyword Chocolate Mousse, Easy Dessert, No Bake Dessert, Peppermint Dessert, quick recipes
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