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Chocolate Chip Cookie Dough Cheesecake

A delicious mashup of creamy cheesecake with pockets of edible cookie dough and chocolate chips, perfect for any celebration.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 4 hours 30 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 450 kcal

Ingredients
  

For the crust

  • 2 cups graham cracker crumbs Use finely crushed crumbs for an even crust.
  • 1/2 cup unsalted butter, melted Don't use salted unless you like surprises.

For the cheesecake filling

  • 1 cup cream cheese, softened Make sure it’s soft but not melty.
  • 1 cup sugar You can swap part for brown sugar for a slight caramel note.
  • 1 teaspoon vanilla extract Use good quality vanilla.
  • 1 cup sour cream Adds tenderness; don’t skip.
  • 3 large eggs Room temperature for smoother incorporation.
  • 2 cups edible cookie dough Use store-bought or homemade (no raw eggs).
  • 2 cups chocolate chips Semi-sweet or dark, depending on sweetness preference.

Instructions
 

Preparation

  • Preheat the oven to 325°F (163°C).
  • In a bowl, combine graham cracker crumbs with melted butter, stir until evenly moistened.
  • Press mixture firmly into the bottom of a springform pan to form the crust. Chill the crust for five minutes.
  • In another bowl, beat cream cheese until smooth. Add sugar and vanilla, mixing until combined.
  • Stir in sour cream and then add eggs one at a time, mixing just until incorporated.
  • Fold in the edible cookie dough and half of the chocolate chips.
  • Pour the mixture over the chilled crust and tap gently to release air bubbles.

Baking

  • Bake for 55–60 minutes, until the center is set but slightly jiggly.
  • Remove from the oven and allow to cool at room temperature.

Serving

  • Refrigerate for at least 4 hours or overnight.
  • Before serving, top with the remaining cookie dough and chocolate chips.
  • Slice and enjoy!

Notes

Let ingredients come to room temperature for best results. For variations, consider using different chips or crust alternatives. Make sure not to overmix the batter to prevent cracks.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 6gFat: 25gSaturated Fat: 15gSodium: 250mgFiber: 1gSugar: 35g
Keyword Baking, Cheesecake, Chocolate Chips, Cookie Dough, Dessert
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