Chicken Teriyaki Noodles
A quick and comforting dish featuring garlicky chicken, chewy noodles, and a sweet teriyaki sauce, perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts Slice thinly for quicker cooking.
- 8 oz noodles (lo mein or ramen) Any noodle type can be used.
- 1 cup teriyaki sauce Choose a good quality brand.
- 1 tablespoon vegetable oil For cooking.
- 2 cloves garlic, minced Adds flavor.
- 1 cup mixed vegetables (bell peppers, carrots, and broccoli) Feel free to add any veggies.
- to taste Green onions for garnish Adds freshness.
- to taste Sesame seeds for garnish Adds a crunchy texture.
Instructions
Preparation
- Prepare the noodles according to the package instructions. Drain and set aside.
- In a large skillet, heat the vegetable oil over medium heat.
- Add the minced garlic and cook until fragrant, about 1-2 minutes. Do not let it brown.
Cooking
- Add the sliced chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Remove the cooked chicken and let it rest for a minute before slicing it against the grain.
- In the same skillet, add the mixed vegetables and stir-fry for about 3-4 minutes until tender.
- Return the sliced chicken to the skillet and pour the teriyaki sauce over it. Stir to combine.
- Add the cooked noodles and toss until everything is well-coated with the sauce.
- Serve hot, garnished with green onions and sesame seeds.
Notes
Prep your veggies and chicken in advance to cut down on cooking time. Adjust the sauce thickness if needed using a cornstarch slurry.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 36gFat: 12gSaturated Fat: 2gSodium: 800mgFiber: 3gSugar: 6g
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