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–+ servings

Chicken Fajitas

A quick, customizable, and flavorful recipe for chicken fajitas, perfect for busy weeknights and packed with spices and colorful veggies wrapped in warm tortillas.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Mexican
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 1 lb chicken breast, sliced Lean and high in protein.
  • 1 piece bell pepper, sliced Use different colors for visual appeal.
  • 1 piece onion, sliced Sweet onions recommended.
  • 2 tablespoons fajita seasoning Store-bought or homemade.
  • 1 tablespoon olive oil For searing the chicken and veggies.
  • 4 pieces tortillas Flour, corn, or low-carb options.
  • Salt and pepper to taste Enhance the flavors.

Instructions
 

Preparation and Cooking

  • Heat olive oil in a skillet over medium heat until shimmering.
  • Add the sliced chicken, fajita seasoning, salt, and pepper. Cook until browned and cooked through.
  • Stir in the sliced bell peppers and onions; sauté until soft and caramelized, about 5-7 minutes.
  • Warm tortillas in a separate pan or microwave until soft and pliable.
  • Serve the chicken and veggie mixture in warmed tortillas with your favorite toppings.

Notes

Consider marinating the chicken to enhance flavor. Embrace the mess while eating, that's part of the fun!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 3gSodium: 600mgFiber: 3gSugar: 2g
Keyword Chicken Fajitas, Easy Dinner, Family Recipe, Healthy Comfort Food, Quick Meal
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