Chicken Apple Sausage One Pan Pasta
A quick and easy one-pan meal featuring chicken apple sausage, creamy pasta, and colorful vegetables for a cozy weeknight dinner.
Ingredients
Main Ingredients
- 8 ounces pasta (penne or rotini)
- 2 tablespoons olive oil For sautéing
- 1 pound chicken apple sausage, sliced The star of the dish
- 1 small onion, chopped For depth of flavor
- 2 cloves garlic, minced Enhances flavor
- 2 cups chicken broth Savory base for cooking pasta
- 1 cup heavy cream For a creamy sauce
- 1 cup grated Parmesan cheese For cheesy flavor
- to taste salt and pepper For seasoning
- for garnish Fresh parsley For a fresh finish
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat.
- Add the sliced chicken apple sausage and cook until browned, about 5 minutes.
- Stir in the chopped onion, minced garlic, and sliced bell pepper. Cook for 3-4 minutes until the onion is translucent.
Cooking the Pasta
- Add uncooked pasta, chicken broth, and heavy cream to the skillet. Stir well.
- Bring the mixture to a boil, then reduce the heat to a gentle simmer for about 10-12 minutes until pasta is tender.
- Stir in grated Parmesan cheese, and season with salt and pepper to taste.
Serving
- Garnish with fresh parsley and serve warm.
Notes
For best results, do not rush the browning stage of the sausage. Stir often while cooking to avoid sticking.
Nutrition
Serving: 1gCalories: 580kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 900mgFiber: 2gSugar: 2g
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