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–+ servings
Recipe 6111e753c5

Breakfast Enchiladas with Sausage Gravy

These breakfast enchiladas provide a comforting and hearty meal wrapped in tortillas and smothered in creamy sausage gravy.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast, Brunch
Cuisine American
Servings 4 servings
Calories 500 kcal

Ingredients
  

Main Ingredients

  • 6 pieces Eggs (scrambled)
  • 1 pound Sausage (crumbled; feel free to use plant-based for a meatless version)
  • 2 cups Cheese (use dairy alternatives if needed) A well-melted cheese can elevate the dish.
  • 1 cup Hash Browns (roasted potatoes work fine too) For added texture.
  • 4 pieces Tortillas (gluten-free options available) Look for fresh and pliable tortillas.

For the Sausage Gravy

  • 1/2 pound Sausage (for the sausage gravy)
  • 2 tablespoons Flour (to thicken gravy)
  • 2 cups Milk (plant-based milk is great for a vegan version)
  • to taste Seasonings Customize with spices like paprika or chili powder.

Instructions
 

Preparation

  • Heat a large skillet over medium heat and cook the crumbled sausage until browned.
  • In a separate bowl, whisk together the eggs and season with salt and pepper, then scramble in another pan.
  • Mix in the cheese with the cooked sausage and eggs until melted and combined.
  • Fold in the hash browns.
  • Warm the tortillas slightly to make them pliable.

Assembly and Cooking

  • Spoon the cheesy sausage mixture into each tortilla and roll them up snugly.
  • Place them seam-side down in a greased baking dish.
  • In the same skillet used for the sausage, brown the additional sausage for the gravy.
  • Sprinkle in flour and stir for about a minute, then whisk in milk slowly to avoid lumps, cooking until thickened.
  • Pour the gravy over the rolled enchiladas and bake in a preheated oven at 350°F for about 20 minutes.
  • Let them rest for a few minutes before serving.

Notes

For best results, allow enchiladas to rest after baking. You can customize ingredients for dietary preferences.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g
Keyword Breakfast, Comfort Food, Easy Recipe, Enchiladas, Sausage Gravy
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