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Better-Than-Takeout Shrimp Fried Rice

A quick and delicious one-skillet shrimp fried rice that brings the comforting flavors of takeout right to your kitchen. Perfect for busy weeknights!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Main Course
Cuisine Asian, Chinese
Servings 4 servings
Calories 400 kcal

Ingredients
  

Main Ingredients

  • 2 cups cooked rice Cold rice works best for fried texture.
  • 1 pound shrimp, peeled and deveined Fresh or frozen shrimp can be used.
  • 1 cup mixed vegetables (carrots, peas, bell peppers) Add broccoli if desired.
  • 2 tablespoons soy sauce Adjust to taste.
  • 1 tablespoon sesame oil For depth of flavor.
  • 2 eggs lightly beaten Adds creaminess and protein.
  • 2 tablespoons green onions, chopped For garnish.
  • Salt and pepper To taste.

Instructions
 

Preparation

  • Heat sesame oil in a large skillet over medium heat until fragrant.
  • Add shrimp to the skillet and cook for 2-3 minutes until they turn pink.
  • Push shrimp to the side and add mixed vegetables, stirring for 2-3 minutes until heated through.
  • Add the cooked rice and soy sauce, stirring to combine all ingredients.
  • Create a well in the center and pour in beaten eggs. Let them sit for a moment, then scramble and mix into the rice.
  • Season with salt and pepper, stirring until everything is well combined.
  • Garnish with chopped green onions before serving.

Notes

Day-old rice is best for achieving the desired fried texture. Store leftovers in an airtight container and consume within 3-4 days.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 50gProtein: 30gFat: 10gSaturated Fat: 2gSodium: 600mgFiber: 2gSugar: 2g
Keyword Comfort Food, One Skillet Meal, Quick Dinner, Shrimp Fried Rice, Weeknight Dinner
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